Classic Cupcakes Recipe

Name: Classic Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 1/4 cups flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/4 teaspoon cream of tartar, if you don't have this add a tad more baking powder; Wet Ingredients; 1/2 cup milk; 2 tablespoons milk; 1 1/4 teaspoons vanilla extract; Other; 1/4 cup butter, half a stick; 2/3 cup sugar, can be reduced to 1/2; 2 large eggs; frosting, candy, chocolate, etc (optional)

Servings: persons

Dry Ingredients
1 1/4 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 teaspoon cream of tartar, if you don't have this add a tad more baking powder
Wet Ingredients
1/2 cup milk
2 tablespoons milk
1 1/4 teaspoons vanilla extract
Other
1/4 cup butter, half a stick
2/3 cup sugar, can be reduced to 1/2
2 large eggs
frosting, candy, chocolate, etc (optional)

1
Preheat oven to 400u00b0. Using a standard-size 12 cup muffin tin, line the cups with paper liners or grease with butter.
2
Combine dry ingredients.
3
In another bowl, mix wet ingredients.
4
In another bowl, beat butter at high speed at high speed until soft. Add sugar and continue beating until mixture is well blended and fluffy. Then add eggs, beating until they are well blended.
5
Add half of the dry ingredients and half of the milk/vanilla mixture and mix at medium speed for approx 30 seconds. Add remain ingredients and beat until blended.
6
Drop batter into muffin tin cups with a large spoon until they are almost full. Just as you put the cupcakes in the oven, lower the temperature to 375u00b0.
7
Bake for about 30 minutes or until a toothpick comes out clean. Cooling cupcakes in pan for 15 minutes. Remove them from tin, finish cooling them on a wire rack, and frost cupcakes. Makes 12 kids very happy.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dry Ingredients, 1 1/4 cups flour, 2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Classic Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cupcakes

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