Classic Cup Cafe's Cookies Recipe

Name: Classic Cup Cafe's Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 cup unsalted butter, softened; 1 ½ cups powdered sugar; 1 egg; 4 teaspoons finely shredded orange peel; ½ teaspoon orange extract; 1 ½ cups chopped dried cherries or 1 ½ cups cranberries; ½ cup chopped pistachio nut; melted white baking chocolate or sifted powdered sugar

Servings: persons

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup unsalted butter, softened
1 ½ cups powdered sugar
1 egg
4 teaspoons finely shredded orange peel
½ teaspoon orange extract
1 ½ cups chopped dried cherries or 1 ½ cups cranberries
½ cup chopped pistachio nut
melted white baking chocolate or sifted powdered sugar

1
In medium bowl, mix flour, baking soda and cream of tartar; set aside.
2
In a large mixing bowl, beat butter with electric mixer for 30 seconds.
3
Add powdered sugar.
4
Beat until combined, scraping sides of bowl occasionally.
5
Beat in egg, orange peel and orange extract.
6
Beat in as much of the flour as you can with mixer.
7
Stir in any remaining flour.
8
Stir in cherries and pistachio nuts.
9
Divide dough in half.
10
Shape each half into an 11-inch-long-roll.
11
Wrap dough in plastic wrap or waxed paper.
12
Chill in refrigerator for 2 to 48 hours, or in freezer for at least 1 hour or until firm enough to slice.
13
Cut rolls into 1/2-inch slices; place 2 inches apart on greased cookie sheets.
14
Bake in 375 oven 8 to 10 minutes; or until edges are firm and slight golden brown.
15
Transfer cookies to wire racks and let cool.
16
If you like decorate the cookies.
17
Drizzle with melted white chocolate or sprinkle with powdered sugar.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, 1 cup unsalted butter, softened, and more.

Yes, Classic Cup Cafe's Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Cup Cafe's Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions