Classic Crumb Cake Recipe

Name: Classic Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 1/4 cups sour cream; Crumb Topping (page 394); Confectioners sugar, for dusting (optional)

Servings: persons

1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups sour cream
Crumb Topping (page 394)
Confectioners sugar, for dusting (optional)

1
Preheat the oven to 350F.
2
Generously butter a 13-by-9-inch baking pan; set aside.
3
Whisk together flour, baking soda, baking powder, and salt in a bowl; set aside.
4
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 4 minutes, scraping down the sides of the bowl as needed.
5
Add the eggs, one at a time, beating until incorporated after each addition.
6
Mix in the vanilla.
7
Add the flour mixture and sour cream; beat just until combined.
8
Spoon the batter into the pan, and smooth with an offset spatula.
9
Sprinkle the topping evenly over the batter.
10
Bake, rotating the pan halfway through, until cake is golden brown and a cake tester inserted in the center comes out clean, 40 to 50 minutes.
11
Transfer to a wire rack to cool.
12
Before serving, dust with confectioners sugar, if using.

976

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan, 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Classic Crumb Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Crumb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions