Classic Croutons

1. 1

   cheese croutons Cut bread into cubes.

2. 2

   Toss the cubes with olive oil, season with salt and pepper and spread on a rimmed baking sheet in a single layer.

3. 3

   Bake at 400 for about 8 minutes, or until browned, raking the cubes once or twice for even browning.

4. 4

   Let cool completely before storing in an airtight container.

5. 5

   Stir fresh herbs into the olive oil.

6. 6

   Infuse the oil with crushed garlic cloves for at least 30 minutes and strain before using.

7. 7

   Sprinkle freshly grated Parmesan or Romano onto the croutons after 6 minutes, toss and bake for about 2 minutes more

No additional tips available.