How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crock Pot Beef Stew?

You need 12 ingredients. The key ingredients include: 1/4 cup flour, salt and pepper, 2 lbs beef stew meat, trimmed if necessary, 1 large onion, sliced, and more.

Is Classic Crock Pot Beef Stew suitable as soups & stews?

Yes, Classic Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Crock Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Crock Pot Beef Stew Recipe

Name: Classic Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; salt and pepper; 2 lbs beef stew meat, trimmed if necessary; 1 large onion, sliced; 1 lb baby carrots; 1 stalk celery, cut into 1-inch pieces; 1 1/2 lbs white potatoes, peeled and cut into large chunks; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoons water; fresh parsley, optional for garnish

Warm up with this hearty Classic Crock Pot Beef Stew recipe. Made with flour, salt, beef stew meat and onion. Easy step-by-step instructions included.

This Classic Crock Pot Beef Stew relies on simple, everyday ingredients such as flour, salt and pepper, large onion, sliced and baby carrots. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Crock Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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