Classic Crisp Sugar Cookies Recipe

Name: Classic Crisp Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups; 1/2 cup butter, softened; 1/2 cup shortening; 2 eggs; 3 tablespoons sour cream; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Additional

Servings: persons

1
In a large bowl, cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time. Beat in sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 30 minutes or until the dough is easy to handle.
2
On a powdered sugar-covered surface, roll out dough to 1/8 in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased
3
. Sprinkle with granulated sugar. Bake at 350u00b0 for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups, 1/2 cup butter, softened, 1/2 cup shortening, 2 eggs, and more.

Yes, Classic Crisp Sugar Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Crisp Sugar Cookies

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