Classic Creme Brulee

1. 1

   Place cream and vanilla bean in sauce pan. Heat to boil over med.high heat. remove from heat and let sit for 15 minutes

2. 2

   t yolks with 1/2 of sugar until palet yellow. slowly blend in cream mixture.

3. 3

   divide custard between six ramekins. place cups in a roasting pan. Add hot water half way up sides of cups

4. 4

   Bake in 325 degree oven for 40-45 minutes. remove from pan and let sit at least 2 hours. refrigerate up to 3 days.

5. 5

   before serving, spread sugar over tops of custard and torch them until golden brown and yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.