Classic Creamy Oven-Baked Mac N' Cheese Recipe

Name: Classic Creamy Oven-Baked Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni (cooked according to package directions); 1/2 cup butter (softened) or 1/2 cup margarine (softened); 2 cups shredded sharp cheddar cheese; 2 cups shredded colby-monterey jack cheese; 2 cups shredded Velveeta cheese (or 16oz. cut into pieces); 2 eggs (beaten); 1 (12 ounce) can evaporated milk; 1 (8 ounce) container sour cream; 1/2 teaspoon black pepper; 1/2 teaspoon salt; optional** garlic and herb breadcrumbs (for topping)

Servings: persons

3 cups elbow macaroni (cooked according to package directions)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
2 cups shredded sharp cheddar cheese
2 cups shredded colby-monterey jack cheese
2 cups shredded Velveeta cheese (or 16oz. cut into pieces)
2 eggs (beaten)
1 (12 ounce) can evaporated milk
1 (8 ounce) container sour cream
1/2 teaspoon black pepper
1/2 teaspoon salt
optional** garlic and herb breadcrumbs (for topping)

1
Preheat oven to 350 degrees.
2
grease a 2 1/2 quart casserole dish.
3
cook macaroni according to package directions and drain.
4
in a large bowl or pot, pour in hot macaroni and add butter and all cheese, mix well.
5
with a wire whisk, beat together eggs, evaporated milk, sour cream, salt and pepper.
6
add to bowl/pot with macaroni and cheeses and mix well.
7
pour mixture into greased casserole dish.
8
(optional) sprinkle bread crumbs over top.
9
cover with foil.
10
place into preheated (350 degrees) oven for 50 to 60 minutes.
11
uncover the last few minutes just to toast the breadcrumbs on top.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups elbow macaroni (cooked according to package directions), 1/2 cup butter (softened) or 1/2 cup margarine (softened), 2 cups shredded sharp cheddar cheese, 2 cups shredded colby-monterey jack cheese, and more.

Yes, Classic Creamy Oven-Baked Mac N' Cheese falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Creamy Oven-Baked Mac N' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions