Classic Creamy Coleslaw

1. 1

   Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade.

2. 2

   Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper.

3. 3

   Refrigerate for at least 1 hour or up to overnight.

4. 4

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.