Classic Creamy Cheesecake

1. 1

   Combine crumbs and melted butter. Pat evenly over bottom and about 1/2 inch up the side of a removable-rim 9-inch cheesecake or cake pan (at least 1 3/4 in. deep).

2. 2

   Bake in a 350u00b0 oven until crust is slightly browner, 10 to 12 minutes.

3. 3

   Meanwhile, in a large bowl, use a fork to blend eggs, 1 cup sugar, 3 cups cheese, and vanilla until well mixed. Scrape mixture into hot or cool crust.

4. 4

   Bake in a 350u00b0 oven just until center jiggles only slightly when cake is gently shaken, 40 to 45 minutes.

5. 5

   Meanwhile, stir remaining cheese with remaining sugar until smooth. Spoon onto cake and gently spread to cover top.

6. 6

   Return to oven and bake to firm topping slightly, about 10 minutes. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 hours.

7. 7

   Serve, or if making ahead, wrap airtight and chill up to 1 day. Remove pan rim and garnish cake with berries; cut into wedges.

No additional tips available.