Classic Cranberry Sauce Made With Agave

1. 1

   Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens.

2. 2

   Variations:

3. 3

   Orange Cranberry Sauce:

4. 4

   Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest.

5. 5

   Lemon Cranberry Sauce:

6. 6

   Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest.

7. 7

   Pomegranate Cranberry Sauce:

8. 8

   Add 1/4 cup of pomegranate seeds to the Classic Recipe.

No additional tips available.