Classic Cranberry Sauce

1. 1

   Put all but 1 cup cranberries in a saucepan.

2. 2

   Remove wide strips of zest from 1 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup).

3. 3

   Add the sugar, coriander, a pinch of salt and 1/2 cup water.

4. 4

   Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.

5. 5

   Stir in the remaining 1 cup cranberries; cook until softened, 3 to 4 minutes.

6. 6

   Remove from the heat and let cool; remove the orange zest.

7. 7

   Transfer to a serving dish and refrigerate at least 3 hours.

8. 8

   Photograph by Ryan Dausch

* Per serving · 4 servings · Values may vary.

No additional tips available.