How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Corned Beef With Creamy Mustard Sauce?

You need 13 ingredients. The key ingredients include: 1 (3 1/3 lb) beef brisket, trimmed, 1/2 cup malt vinegar, 2 tbsp brown sugar, 4 None cloves, and more.

Is Classic Corned Beef With Creamy Mustard Sauce suitable as drinks & smoothies?

Yes, Classic Corned Beef With Creamy Mustard Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Corned Beef With Creamy Mustard Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Corned Beef With Creamy Mustard Sauce

Name: Classic Corned Beef With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) beef brisket, trimmed; 1/2 cup malt vinegar; 2 tbsp brown sugar; 4 None cloves; 2 None bay leaves; 6 None black peppercorns; -1 None Mustard Sauce; 3 1/2 tbsp butter, chopped; 2 tbsp flour; 2/3 cup milk; 1 tbsp whole-grain mustard; 1 tbsp chopped fresh parsley leaves; None None steamed vegetables, to serve

Try this homemade Classic Corned Beef With Creamy Mustard Sauce recipe the whole family will love. Made with beef brisket, malt vinegar, brown sugar and…

This Classic Corned Beef With Creamy Mustard Sauce relies on simple, everyday ingredients such as malt vinegar, brown sugar, none cloves and none bay leaves. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Corned Beef With Creamy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions