Classic Corned Beef With Creamy Mustard Sauce Recipe

Name: Classic Corned Beef With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) beef brisket, trimmed; 1/2 cup malt vinegar; 2 tbsp brown sugar; 4 None cloves; 2 None bay leaves; 6 None black peppercorns; -1 None Mustard Sauce; 3 1/2 tbsp butter, chopped; 2 tbsp flour; 2/3 cup milk; 1 tbsp whole-grain mustard; 1 tbsp chopped fresh parsley leaves; None None steamed vegetables, to serve

Servings: persons

1 (3 1/3 lb) beef brisket, trimmed
1/2 cup malt vinegar
2 tbsp brown sugar
4 None cloves
2 None bay leaves
6 None black peppercorns
-1 None Mustard Sauce
3 1/2 tbsp butter, chopped
2 tbsp flour
2/3 cup milk
1 tbsp whole-grain mustard
1 tbsp chopped fresh parsley leaves
None None steamed vegetables, to serve

1
Place brisket in a large saucepan. Add enough water to cover then bring to a boil. Skim any fat from surface and discard. Add vinegar, sugar, cloves, bay leaves and peppercorns. Reduce heat to medium and simmer gently, partially covered, for 1 hour, or until meat is tender. Cover and set aside to cool in liquid. Reserve 1 cup cooking liquid.
2
To make the mustard sauce, melt butter in a saucepan over medium heat. Add flour and cook, stirring, for 1 min. Gradually whisk in milk until smooth. Add brisket cooking liquid. Cook, stirring constantly, until mixture boils and thickens. Simmer for 3 mins. Stir in mustard and parsley. Season to taste.
3
Thinly slice corned beef. Drizzle sauce over top. Serve with steamed vegetables.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/3 lb) beef brisket, trimmed, 1/2 cup malt vinegar, 2 tbsp brown sugar, 4 None cloves, and more.

Yes, Classic Corned Beef With Creamy Mustard Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Corned Beef With Creamy Mustard Sauce

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