How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cornbread Dressing?

You need 9 ingredients. The key ingredients include: pre-made cornbread (2 pans, both 8x8 pans), 6 biscuits, 5 slices white bread, 12 onion, finely chopped, and more.

Is Classic Cornbread Dressing suitable as drinks & smoothies?

Yes, Classic Cornbread Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cornbread Dressing Recipe

Name: Classic Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pre-made cornbread (2 pans, both 8x8 pans); 6 biscuits; 5 slices white bread; 12 onion, finely chopped; 1 egg; 10 34 ounces condensed cream of chicken soup; 1 (28 1/2 ounce) carton chicken broth (3 cups); sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big); salt

Bake this irresistible Classic Cornbread Dressing at home. Made with pans, white bread, onion and egg. Easy step-by-step instructions included.

This Classic Cornbread Dressing relies on simple, everyday ingredients such as biscuits, white bread, onion, finely chopped and egg. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

pre-made cornbread (2 pans, both 8x8 pans)
6 biscuits
5 slices white bread
12 onion, finely chopped
1 egg
10 34 ounces condensed cream of chicken soup
1 (28 1/2 ounce) carton chicken broth (3 cups)
sage (we wind up using almost a whole 1.25oz can. I know that sounds like alot, but remember this is a big)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Drinks & Smoothies

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Classic Cornbread Dressing

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