How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 1 cup diced celery, 1 cup diced onion, 1/2 cup butter or margarine, melted, 5 large kale leaves or spinach leaves, chopped, and more.

Is Classic Cornbread Dressing suitable as drinks & smoothies?

Yes, Classic Cornbread Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cornbread Dressing Recipe

Name: Classic Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced celery; 1 cup diced onion; 1/2 cup butter or margarine, melted; 5 large kale leaves or spinach leaves, chopped; 7 slices white bread, toasted and coarsely crumbled or cut into 1/2; 1/2 cup chopped walnuts, toasted; 1/2 cup chopped fresh parsley; 3 tablespoons chopped fresh sage; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs, lightly beaten; 2 to 3 cups chicken broth

Bake this irresistible Classic Cornbread Dressing at home. Made with celery, onion, butter and kale. Easy step-by-step instructions included.

This Classic Cornbread Dressing relies on simple, everyday ingredients such as diced celery, diced onion, butter or margarine, melted and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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