Classic Cornbread Dressing

1. 1

   ["Cook celery and onion in butter in a large skillet over medium heat until tender, stirring occasionally. Add kale, and cook, stirring constantly, 3 minutes or until kale wilts. Remove from heat.", "Coarsely crumble Cornbread into a large bowl. Add kale mixture; stir well. Add toasted breadcrumbs and next 6 ingredients. Stir in enough broth to moisten dry ingredients as desired. (For moist dressing, add the entire 3 cups broth.)", "Spoon dressing into a greased 13"" x 9"" x 2"" pan. Bake, uncovered, at 325u00b0 for 1 hour or until top begins to brown."]

* Per serving · 4 servings · Values may vary.

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