Classic Corn Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Reserve 1 cup corn.

3. 3

   Process remaining corn with all remaining ingredients except peppers in food processor until blended.

4. 4

   Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.

5. 5

   Bake 50 to 55 min.

6. 6

   or until toothpick inserted in center comes out clean.

7. 7

   Let stand 10 min.

8. 8

   before serving.

No additional tips available.