Classic Corn Bread Dressing Recipe

Name: Classic Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 3 tablespoons canola oil; 2 cups chopped white onion; 1 1/2 cups diced celery; 2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh sage; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 2 1/2 cups unsalted chicken stock; 1/4 cup chopped fresh flat-leaf parsley; 2 large eggs, lightly beaten; Cooking spray

Servings: persons

3 tablespoons canola oil
2 cups chopped white onion
1 1/2 cups diced celery
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh sage
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 1/2 cups unsalted chicken stock
1/4 cup chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
Cooking spray

1
Preheat oven to 375u00b0.
2
Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion and celery; cook 10 minutes or until tender, stirring occasionally. Add thyme, sage, pepper, and salt; cook 1 minute, stirring frequently. Remove from heat; cool slightly.
3
Crumble Whole-Grain Corn Bread into a large bowl. Add onion mixture, stock, parsley, and eggs; stir well to combine. Spoon mixture into a 2-quart shallow glass or ceramic baking dish coated with cooking spray. Bake at 375u00b0 for 50 minutes or until lightly browned (cover with foil in the last 15 minutes of bake time if top is getting too brown). Let dressing stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 cups chopped white onion, 1 1/2 cups diced celery, 2 tablespoons finely chopped fresh thyme, and more.

Yes, Classic Corn Bread Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Corn Bread Dressing

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