How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Coq Au Vin?

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 roasting chicken (6 to 7 pounds), cut up and skin removed, and more.

Is Classic Coq Au Vin suitable as drinks & smoothies?

Yes, Classic Coq Au Vin falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Coq Au Vin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Coq Au Vin Recipe

Name: Classic Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 roasting chicken (6 to 7 pounds), cut up and skin removed; 4 tablespoons olive oil, divided; 1 pound small fresh mushrooms; 1 cup chopped carrots; 1 cup chopped celery; 2 tablespoons chopped shallots; 1-1/2 cups diced plum tomatoes; 2/3 cup dry red wine or chicken broth; 1/2 cup chicken broth; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 bay leaf; 2 tablespoons minced chives; Hot cooked rice

Try this homemade Classic Coq Au Vin recipe the whole family will love. Made with all-purpose, salt, pepper and chicken. Easy step-by-step instructions …

This Classic Coq Au Vin relies on simple, everyday ingredients such as all-purpose flour, salt, pepper and olive oil, divided. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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