Classic Coq Au Vin Recipe

Name: Classic Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken legs; 1/4 cup flour, seasoned with salt and pepper, to dust; 2 tbsp olive oil; 12 None shallots, halved; 10 None pickling onions; 4 slices bacon, chopped; 2 cloves garlic, crushed; 2 tbsp flour; 2 cups red wine; 1 cup chicken stock; 7 oz button mushrooms, halved if large; 2 None bay leaves; 4 sprigs thyme; 1 bunch baby carrots, trimmed and halved lengthwise; 2 tbsp brandy (optional); None None Vegetables of choice, to serve

Servings: persons

4 None chicken legs
1/4 cup flour, seasoned with salt and pepper, to dust
2 tbsp olive oil
12 None shallots, halved
10 None pickling onions
4 slices bacon, chopped
2 cloves garlic, crushed
2 tbsp flour
2 cups red wine
1 cup chicken stock
7 oz button mushrooms, halved if large
2 None bay leaves
4 sprigs thyme
1 bunch baby carrots, trimmed and halved lengthwise
2 tbsp brandy (optional)
None None Vegetables of choice, to serve

1
Dust chicken in seasoned flour, shaking off excess. Heat oil in a large heavy-bottomed skillet on medium heat. Brown chicken for 4-5 mins, turning. Remove from pan.
2
Saute shallots, onion and bacon in same pan for 3-4 mins, until golden. Add garlic; cook 1 min.
3
Add 2 tbsp flour to pan. Cook, stirring, 1 min. Remove from heat. Add wine and stock, stirring until smooth. Return to heat. Bring to a boil, stirring.
4
Return chicken to pan with mushrooms, bay leaves and thyme. Reduce heat to low; simmer, covered, 35 mins.
5
Add carrots and brandy to pan. Simmer, uncovered, a further 10-15 mins, until sauce reduces by one-third. Remove bay leaves. Season to taste. Accompany with vegetables of choice.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 None chicken legs, 1/4 cup flour, seasoned with salt and pepper, to dust, 2 tbsp olive oil, 12 None shallots, halved, and more.

Yes, Classic Coq Au Vin falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions