Classic Cooked Egg Nog

1. 1

   In a large saucepan, beat together eggs, sugar and salt.

2. 2

   Stir in 2 cups milk.

3. 3

   Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon or reaches 160u00b0. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled.

4. 4

   Just before serving, pour into a bowl or pitcher.

5. 5

   Garnish or add Stir-ins, if desired.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.