How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cookbooks: Delicious 'Dry' Potatoes Recipe?

You need 10 ingredients. The key ingredients include: 7 medium-sized potatoes, boiled in their jackets and cooled, preferably at least 4 hours in advance (I used about 1 3/4 pounds potatoes), 10 tablespoons vegetable oil, 1 teaspoon whole fennel seeds, 1 teaspoon whole cumin seeds, and more.

Is Classic Cookbooks: Delicious 'Dry' Potatoes Recipe suitable as drinks & smoothies?

Yes, Classic Cookbooks: Delicious 'Dry' Potatoes Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Cookbooks: Delicious 'Dry' Potatoes Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cookbooks: Delicious 'Dry' Potatoes Recipe

Name: Classic Cookbooks: Delicious 'Dry' Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium-sized potatoes, boiled in their jackets and cooled, preferably at least 4 hours in advance (I used about 1 3/4 pounds potatoes); 10 tablespoons vegetable oil; 1 teaspoon whole fennel seeds; 1 teaspoon whole cumin seeds; 1 teaspoon whole black mustard seeds; 12 whole fenugreek seeds; 3 whole dried hot red peppers; 1/2 teaspoon ground turmeric; 1 1/2 teaspoons salt (or to taste); 1 tablespoon lemon juice

Try this homemade Classic Cookbooks: Delicious 'Dry' Potatoes recipe the whole family will love. Made with potatoes, vegetable oil, whole fennel seeds a…

This Classic Cookbooks: Delicious 'Dry' Potatoes relies on simple, everyday ingredients such as vegetable oil, whole fennel seeds, whole cumin seeds and whole black mustard seeds. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Cookbooks: Delicious 'Dry' Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions