Classic Collard Greens - Crock Pot Collard Greens

1. 1

   In a large pot, combine the broth, water, ham hocks, garlic, vinegar, sugar, and red pepper; bring to a boil over medium high heat.

2. 2

   Add the collard greens in batches, covering the pan and waiting for each batch to wilt before adding the next batch; transfer to a 3-1/2 quarts (3300 ml) slow cooker.

3. 3

   Cover and cook until the greens are very tender, 4 to 5 hours on low (200 degrees).

4. 4

   Remove the ham hocks from the greens, and remove and discard the skin.

5. 5

   Remove the meat from the bones, coarsely chop the meat, and return to the slow cooker.

6. 6

   Season the greens with salt to taste.

7. 7

   Serve with your favorite hot sauce and/or vinegar.

* Per serving · 4 servings · Values may vary.