Classic Cola-Glazed Ham

1. 1

   Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.

2. 2

   Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.

3. 3

   Bake at 350u00b0 on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham, and let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.