How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) ?

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. sugar, 3 c. all-purpose flour, 1 Tbsp. baking powder, and more.

Is Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) suitable as drinks & smoothies?

Yes, Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) Recipe

Name: Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 c. sugar; 3 c. all-purpose flour; 1 Tbsp. baking powder; 1 c. milk; 1/2 tsp. vanilla extract; 1/2 tsp. lemon extract; 8 egg whites; Pineapple Filling; Seven-Minute Frosting; 1 3/4 c. shredded coconut

Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner)

Eats Now Editorial Team · 1878 kcal · Drinks & Smoothies

Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) – a delicious recipe with butter, sugar, all-purpose, baking powder, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner)

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