How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) ?

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. sugar, 3 c. all-purpose flour, 1 Tbsp. baking powder, and more.

Is Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) suitable as drinks & smoothies?

Yes, Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Coconut Cake(1992 Wv State Fair Blue Ribbon

Name: Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 c. sugar; 3 c. all-purpose flour; 1 Tbsp. baking powder; 1 c. milk; 1/2 tsp. vanilla extract; 1/2 tsp. lemon extract; 8 egg whites; Pineapple Filling; Seven-Minute Frosting; 1 3/4 c. shredded coconut

Bake this irresistible Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) at home. Made with butter, sugar, all-purpose and baking powder. Easy…

This Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) relies on simple, everyday ingredients such as sugar, all-purpose flour, baking powder and milk. It comes together quickly and makes 4 servings, at about 1878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1878

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions