Classic Cocktail Meatballs

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix meat, stuffing mix, water and eggs until blended.

3. 3

   Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.

4. 4

   Bake 16 min.

5. 5

   or until done (160 degrees F).

6. 6

   Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.

7. 7

   Add meatballs to sauce; stir to evenly coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.