Classic Cobb Salad – a delicious recipe with salad, mixed greens, chicken breasts, eggs, avocado, cherry tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat a large pan over medium heat. Add prosciutto and cook, stirring often, until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate and let cool while you are preparing other ingredients.
2
Meanwhile, make your dressing. In a medium bowl whisk together lemon juice, vinegar, Dijon, olive oil, salt and pepper until emulsified. Taste and adjust to your liking. Set aside in the fridge until ready to use.
3
To assemble salad, on a large flat platter (or in a shallow bowl) combine the baby greens and romaine hearts. Arrange the prosciutto, chicken, eggs, tomatoes, avocado and feta on top of the greens in neat rows. Drizzle salad with dressing and season with salt and pepper.
501
kcal
Calories
37
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: For the salad:, 6 slices prosciutto, chopped, 4 cups mixed greens (romaine hearts and baby greens), 2 cooked chicken breasts, cubed or sliced, and more.
Yes, Classic Cobb Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy