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1
Toast the bread in a toaster, or under a broiler on both sides.
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2
Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
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3
To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row.
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4
Spread 1 tablespoon mayonnaise over 1 side of each bread slice.
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5
Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste.
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6
Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides).
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7
Season the turkey with salt and pepper, to taste.
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8
Repeat with the second bread slice.
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9
Carefully place the second layered bread slice on top of the first layered bread, turkey side-up.
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10
Cover with the third bread slice, mayonnaise side-down.
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11
Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
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12
Repeat entire process with the remaining ingredients to form 3 more sandwiches.
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13
Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).
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14
Serve with potato chips and pickles.
