Classic Cinnamon Rolls Recipe

Name: Classic Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 cup butter; 1/4 cup sugar; 1 teaspoon salt; 1 egg; 2 cups flour; 1 envelope (1/4 ounce) fleischmann's(R) Rapid Rise Yeast; 1 cup water (120u00b0 to 130u00b0F); 1 3/4 cups flour; Filling; 3 tablespoons butter, melted; 1 cup sugar; 2 tablespoons Spice Islands Ground Saigon Cinnamon; Frosting; 1 1/4 cup powdered sugar; 1-2 teaspoons light cream; 1/4 teaspoon Spice Islands Vanilla Extract

Servings: persons

Dough
1/2 cup butter
1/4 cup sugar
1 teaspoon salt
1 egg
2 cups flour
1 envelope (1/4 ounce) fleischmann's(R) Rapid Rise Yeast
1 cup water (120u00b0 to 130u00b0F)
1 3/4 cups flour
Filling
3 tablespoons butter, melted
1 cup sugar
2 tablespoons Spice Islands Ground Saigon Cinnamon
Frosting
1 1/4 cup powdered sugar
1-2 teaspoons light cream
1/4 teaspoon Spice Islands Vanilla Extract

1
To make dough:
2
Cream butter, sugar and salt together using an electric mixer. Stir in egg. Add 2 cups flour and yeast. Pour water in all at once and mix.
3
Gradually add 1-3/4 cups flour to make a soft dough. Knead 5 minutes on lightly floured surface. Place dough in a greased bowl. Cover and let rise until double, about 45 to 60 minutes.
4
Punch down and roll out dough to a 18 x 10-inch rectangle. Brush dough with 3 tablespoons melted butter. Mix sugar and cinnamon together and sprinkle entire amount evenly over dough.
5
Roll up from long side; seal edges. Cut roll into 12 slices. Using three greased 8-inch square pans, place 4 rolls per pan, cut side up. Cover and let rise until double, about 45 minutes. Bake at 350u00b0F for 16 to 18 minutes. Cool.
6
For Frosting:
7
Mix powdered sugar, vanilla and enough cream to make icing of pouring consistency. Drizzle frosting evenly on all rolls.

1217

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 1/2 cup butter, 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Classic Cinnamon Rolls falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cinnamon Rolls

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