Classic Chocolate Wafer Roll

1. 1

   In a large mixing bowl, whip the cream with an electric mixer until soft peaks form.

2. 2

   Add the vanilla and continue to whip until peaks are stiff.

3. 3

   Spread 11/2 tsp.

4. 4

   of the whipped cream onto each wafer.

5. 5

   Stack them one on top of the other into about a 14-inch tower.

6. 6

   Lay the stack carefully on its side on a serving platter to make a log.

7. 7

   Frost with the remaining whipped cream and refrigerate at least 4 hours or overnight

8. 8

   Before serving, garnish with chocolate shavings, if you like.

9. 9

   Cut diagonally into slices; store any leftovers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.