Classic Chocolate Mousse Recipe

Name: Classic Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mousse; 6 ounces semisweet chocolate, chopped; 3/4 cup whipping cream; 2 large egg yolks; 2 teaspoons brandy (optional); 1/3 cup chilled whipping cream; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; Cream; 1/2 cup chilled whipping cream; 2 teaspoons sugar; 2 teaspoons brandy (optional)

Servings: persons

Mousse
6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
2 large egg yolks
2 teaspoons brandy (optional)
1/3 cup chilled whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
Cream
1/2 cup chilled whipping cream
2 teaspoons sugar
2 teaspoons brandy (optional)

1
For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
2
Remove from heat and add chocolate.
3
Stir until the chocolate has completely melted.
4
Whisk in the egg yolks and brandy.
5
Set aside to cool completely.
6
Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
7
Fold into cooled chocolate mixture.
8
Spoon into wineglasses.
9
Cover with plastic wrap and refrigerate until firm, about 3 hours.
10
For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
11
Top mousse with dollops of cream.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mousse, 6 ounces semisweet chocolate, chopped, 3/4 cup whipping cream, 2 large egg yolks, and more.

Yes, Classic Chocolate Mousse falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Chocolate Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions