Classic Chocolate Milk Shake – a delicious recipe with sugar, water, unsweetened cocoa, vanilla, milk, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves.
2
Increase heat and bring to boil.
3
Place cocoa in small bowl.
4
Gradually whisk in sugar syrup.
5
Return mixture to same saucepan.
6
Boil 1 minute, whisking constantly.
7
Pour into bowl.
8
Whisk in vanilla and cool completely.
9
Cover and chill until cold, at least 1 hour.
10
(Syrup can be made 1 week ahead.
11
Keep refrigerated.)
12
Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender.
13
Add 1 1/2 cups ice cream and blend until smooth.
14
Pour into glass.
15
Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.
1364
kcal
Calories
2
g
Fat
129
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup water, 1/2 cup unsweetened cocoa (preferably Dutch process), 1 teaspoon vanilla extract, and more.
Yes, Classic Chocolate Milk Shake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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