How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chocolate Fudge Cake?

You need 10 ingredients. The key ingredients include: 3 sq. baking chocolate, unsweetened, 1/2 c. butter, room temperature, 2 1/4 c. brown sugar, firmly packed, 3 eggs, and more.

Is Classic Chocolate Fudge Cake suitable as drinks & smoothies?

Yes, Classic Chocolate Fudge Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Chocolate Fudge Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chocolate Fudge Cake Recipe

Name: Classic Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. baking chocolate, unsweetened; 1/2 c. butter, room temperature; 2 1/4 c. brown sugar, firmly packed; 3 eggs; 2 tsp. vanilla extract; 2 1/4 c. cake flour, sifted; 2 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 1 c. boiling water

Bake this irresistible Classic Chocolate Fudge Cake at home. Made with baking chocolate, butter, brown sugar and eggs. Easy step-by-step instructions in…

This Classic Chocolate Fudge Cake relies on simple, everyday ingredients such as butter, room temperature, brown sugar, firmly packed, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 2390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Chocolate Fudge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Chocolate Fudge Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions