Classic Chocolate Frosting – a delicious recipe with semi-sweet, butter, olive oil, cocoa powder, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Chop the chocolate into small pieces and melt gently in a bain marie, stirring frequently. Once all the chocolate is melted, remove from heat and allow to cool completely, stirring here and there while you prepare the remaining recipe.
2
In a mixer bowl with a paddle attachment cream one stick of butter, olive oil and cocoa powder on medium speed for 5 minutes until smooth. Add the remaining butter and continue to cream for another 3 minutes.
3
Sift in the confectioners sugar and add the vanilla extract. Mix until completely smooth.
4
Add the egg yolks one at a time, mixing well before adding the next egg.
5
Add the chocolate and sea salt, stir till well combined. Use right away. If making in advance, refrigerate and pull an hour before use, mix with paddle attachment for a couple minutes till smooth.
1698
kcal
Calories
124
g
Fat
127
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound semi-sweet or dark bitter chocolate, 2 1/2 sticks of salted butter, at room temperature, 1/4 cup olive oil, 1/2 cup cocoa powder, and more.
Yes, Classic Chocolate Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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