Classic Chocolate Frosting

1. 1

   Chop the chocolate into small pieces and melt gently in a bain marie, stirring frequently. Once all the chocolate is melted, remove from heat and allow to cool completely, stirring here and there while you prepare the remaining recipe.

2. 2

   In a mixer bowl with a paddle attachment cream one stick of butter, olive oil and cocoa powder on medium speed for 5 minutes until smooth. Add the remaining butter and continue to cream for another 3 minutes.

3. 3

   Sift in the confectioners sugar and add the vanilla extract. Mix until completely smooth.

4. 4

   Add the egg yolks one at a time, mixing well before adding the next egg.

5. 5

   Add the chocolate and sea salt, stir till well combined. Use right away. If making in advance, refrigerate and pull an hour before use, mix with paddle attachment for a couple minutes till smooth.

* Per serving · 4 servings · Values may vary.