Classic Chocolate Fondue

1. 1

   Break chocolate into triangular pieces.

2. 2

   Combine all ingredients in small chafing dish or fondue pot.

3. 3

   Stir over direct low heat until chocolate is melted and mixture is smooth.

4. 4

   For dunking, use apple slices, banana chunks, seedless grapes, pineapple chunks (fresh or frozen), strawberries, tangerine sections, angel food or sponge cake, etc.

No additional tips available.