Classic Chocolate Chip Cookies! – a delicious recipe with Butter, White Sugar, Brown Sugar, Egg, Vanilla, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat over to 350?
2
Line a baking sheet with parchment paper and set aside
3
With a beater, lightly beat the softened butter first
4
Now add in both sugars and mix until nice and smooth
5
Crack in the egg and add in vanilla and beat this in
6
Now separately dissolve 1/2 tspn of baking soda in 1 tspn of warm water.
7
Once dissolved add this into the mix
8
After this is a mixed together well, add in flour and mix it in with a wooden spoon
9
Once well blended, fold in chips
10
Use a small ice cream scoop to drop the dough onto the parchment paper lined baking sheet and space them out evenly!
11
( They do spread out a fair bit!)
12
Bake for about 15 ish mins or until golden brown
13
Also I baked half a batch at a time.
14
Enjoy!
744
kcal
Calories
34
g
Fat
102
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup Softened Butter or Margirine, 1/2 cup White Sugar, 1/2 cup Brown Sugar, 1 Egg, and more.
Yes, Classic Chocolate Chip Cookies! falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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