Classic Chocolate Cake

1. 1

   In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. pan.

2. 2

   Bake at 350u00b0 until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting.

* Per serving · 4 servings · Values may vary.

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