Classic Chili Con Carne - 7 Net Carbs Recipe

Name: Classic Chili Con Carne - 7 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 1/2 lbs ground round or 2 1/2 lbs ground sirloin; 2 lbs ground pork; 1 large red bell pepper, stemmed, seeded, and chopped; 1 large yellow onion, chopped (or white); 1/4 cup chili powder; 2 tablespoons ground cumin; 1 teaspoon dried oregano; 3 (14 ounce) cans diced tomatoes; 1 cup cooked pinto beans, drained (or canned); 1 tablespoon salt; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

Servings: persons

2 tablespoons canola oil
2 1/2 lbs ground round or 2 1/2 lbs ground sirloin
2 lbs ground pork
1 large red bell pepper, stemmed, seeded, and chopped
1 large yellow onion, chopped (or white)
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon dried oregano
3 (14 ounce) cans diced tomatoes
1 cup cooked pinto beans, drained (or canned)
1 tablespoon salt
1 1/2 teaspoons salt
1/4 teaspoon black pepper

1
Heat oil in large heavy-bottomed saucepan or dutch oven over high heat.
2
Add beef and pork; saute until browned, about 5 minute.
3
Drain off all but 2 tbsp fat.
4
Add bell pepper, onion, chili powder, cumin, and oregano, stirring to coat meat and vegetables with spices; saute until vegetables soften, about 5 minute.
5
Add tomatoes. Reduce heat to med-low; cover and simmer until chili gets thick and flavors blend, about 1 hours.
6
Add beans; heat through about 3 minute Stir in salt and pepper and serve.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 1/2 lbs ground round or 2 1/2 lbs ground sirloin, 2 lbs ground pork, 1 large red bell pepper, stemmed, seeded, and chopped, and more.

Yes, Classic Chili Con Carne - 7 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili Con Carne - 7 Net Carbs

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