Classic Chicken Salad Sandwiches

1. 1

   Divide the rotisserie chicken.

2. 2

   Save the wings and legs for another purpose, and remove the skin from the breasts and thighs.

3. 3

   Chop or shred breast and thigh meat and add to a large bowl.

4. 4

   Add the celery, red onion, dill, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl.

5. 5

   Mix until well combined.

6. 6

   Spoon chicken salad onto croissants and eat!

7. 7

   Leftover chicken salad may be refrigerated for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.