Classic Chicken Pot Pie Recipe

Name: Classic Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 refrigerated pie crusts, box (15 oz); FILLING; 1/3 cup butter; 1/3 cup onion, chopped; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 3/4 cups chicken broth (from 32-oz carton); 1/2 cup milk; 2 1/2 cups cooked boneless skinless chicken breasts, shredded; 2 cups frozen mixed vegetables, thawed

Servings: persons

CRUST
2 refrigerated pie crusts, box (15 oz)
FILLING
1/3 cup butter
1/3 cup onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 3/4 cups chicken broth (from 32-oz carton)
1/2 cup milk
2 1/2 cups cooked boneless skinless chicken breasts, shredded
2 cups frozen mixed vegetables, thawed

1
Heat oven to 425u00b0F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3
Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
4
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 2 refrigerated pie crusts, box (15 oz), FILLING, 1/3 cup butter, and more.

Yes, Classic Chicken Pot Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Pot Pie

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