Name: Classic Chicken Pot Pie
Yield: 4 servings
Ingredients: 1 (15 ounce) package pie dough; 2 tablespoons all-purpose flour; 1 1/2 teaspoons dried rubbed sage; salt and pepper; 8 ounces cooked boneless skinless chicken breasts, pre-cooked and diced; 1 1/4 cups water; 1 1/4 cups frozen mixed vegetables (I use frozen peas, corn, carrots, and geenbeans.); 1 (10 1/2 ounce) can cream of chicken and mushroom soup

Classic Chicken Pot Pie – a delicious recipe with flour, sage, salt, chicken breasts, water, mixed vegetables. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (15 ounce) package pie dough
2 tablespoons all-purpose flour
1 1/2 teaspoons dried rubbed sage
salt and pepper
8 ounces cooked boneless skinless chicken breasts, pre-cooked and diced
1 1/4 cups water
1 1/4 cups frozen mixed vegetables (I use frozen peas, corn, carrots, and geenbeans.)
1 (10 1/2 ounce) can cream of chicken and mushroom soup

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Punch
Vodka Punch
Cranberry Punch
Classic Potato Salad

Classic Chicken Pot Pie

How did you like this recipe?