Classic Chicken Pie

1. 1

   Pre heat oven 220c.

2. 2

   To make pie filling: Cut chicken into bite sized pieces coat a large non stick frypan with cooking spray, saute chicken for three minutes.

3. 3

   Add onion and cook two minutes add mushrooms and cook two minutes combine milk with soup mixes then pour into pan stir in parsley and add pepper to taste.

4. 4

   Once mixture has boiled pour into casserole dish and leave to one side.

5. 5

   To make pie top:.

6. 6

   Melt margarine in microwave, add to milk and combine add egg white, beat with fork until blended.

7. 7

   In a medium mixing bowl put flour and salt, pour milk mixture into flour and combine.

8. 8

   Turn onto floured surface and roll out dough to the size of the casserole dish.

9. 9

   Using a rolling pin, roll up pie top and lift onto top of filling.

10. 10

    Trim edges and make a decorative edge by using the back of a fork, or pinch the edges with the tips of your fingers.

11. 11

    Using a pastry brush, brush a little milk over top.

12. 12

    Bake 10 minutes or until top is golden and cooked in the centre.

No additional tips available.