Classic Chicken Parmigiana Recipe

Name: Classic Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN; 3/4 cup all-purpose flour; 1/2 teaspoon dried onion; 1/2 teaspoon dried oregano; 2 eggs; 1 dash water; 1/2 tablespoon minced garlic; 3/4 cup seasoned breadcrumbs; 1 tablespoon freshly grated parmesan cheese; 4 boneless, skinless chicken breasts; canola oil, as needed for pan frying; FOR ASSEMBLY; 1 cup homemade marinara sauce; 8 thin slices of smoked mozzarella; fresh parsley, coarsely chopped as needed for garnish

Servings: persons

FOR THE CHICKEN
3/4 cup all-purpose flour
1/2 teaspoon dried onion
1/2 teaspoon dried oregano
2 eggs
1 dash water
1/2 tablespoon minced garlic
3/4 cup seasoned breadcrumbs
1 tablespoon freshly grated parmesan cheese
4 boneless, skinless chicken breasts
canola oil, as needed for pan frying
FOR ASSEMBLY
1 cup homemade marinara sauce
8 thin slices of smoked mozzarella
fresh parsley, coarsely chopped as needed for garnish

1
First, set up the breading line for the chicken with three big, shallow bowls. In the first bowl mix together the flour, dried onion and dried oregano. In the second bowl whisk together the eggs, water and minced garlic. In the third bowl mix together the breadcrumbs and parmesan cheese. Have a plate handy on the end to hold the breaded chicken.
2
Once the breading line is set up fill a cast iron skillet with about an inch and a half of canola oil and heat it over medium high heat to pan fry the chicken. Pre-heat the oven to 350 as well. While the oil gets hot put all 4 chicken breasts through the breading line. Use one hand to coat the chicken in the flour, the other hand to dip it in the egg wash mixture, then back to the first hand to coat it in the breadcrumbs. This keeps it as clean and neat as possible. Then just transfer the chicken to the plate once it is breaded.
3
Get the breaded chicken into the hot oil to pan fry on the first side for about 3 minutes to let it get super crisp and golden. Flip then over to get just as crispy and golden on the other side for another 3 minutes, then remove them to a plate lined with paper towel to blot them.
4
Move the chicken into a baking dish and top each piece with a 1/4 cup of marinara sauce. Then lay 2 slices of smoked mozzarella on each piece over the marinara to finish assembling the chicken parmigiana. Get the baking dish into the oven to let the chicken parmigiana bake for 15 minutes. The mozzarella will melt gorgeously!
5
When time is up, take the baking dish out and let the chicken rest a minute. Then sprinkle finely chopped fresh parsley on top for some green freshness and serve immediately!

966

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CHICKEN, 3/4 cup all-purpose flour, 1/2 teaspoon dried onion, 1/2 teaspoon dried oregano, and more.

Yes, Classic Chicken Parmigiana falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Parmigiana

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