How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 celery ribs, finely chopped, 1 leek, white part only, halved and thinly sliced, 1 carrot, peeled and finely chopped, and more.

Is Classic Chicken Noodle Soup suitable as pasta & noodles?

Yes, Classic Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chicken Noodle Soup Recipe

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 celery ribs, finely chopped; 1 leek, white part only, halved and thinly sliced; 1 carrot, peeled and finely chopped; 5 cups chicken broth; 1 bay leaf; ¼ teaspoon dried thyme; 2 cups cooked shredded chicken; 12 lb dried egg noodles; salt; fresh ground black pepper; ¼ cup minced flat leaf parsley

Warm up with this hearty Classic Chicken Noodle Soup recipe. Made with canola oil, celery, only and carrot. Easy step-by-step instructions included.

This Classic Chicken Noodle Soup relies on simple, everyday ingredients such as canola oil, celery ribs, finely chopped, chicken broth and bay leaf. It comes together quickly and makes 4 servings, at about 5799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5799

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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