How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chicken Gumbo?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable shortening, 2 tablespoons flour, all-purpose ll-purpose, 2 each onions finely chopped, 1 each green bell peppers finely chopped, and more.

Is Classic Chicken Gumbo suitable as drinks & smoothies?

Yes, Classic Chicken Gumbo falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Chicken Gumbo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Gumbo Recipe

Name: Classic Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable shortening; 2 tablespoons flour, all-purpose ll-purpose; 2 each onions finely chopped; 1 each green bell peppers finely chopped; 5 cups chicken broth warm; 8 each tomatoes peeled, chopped; 1/2 pound okra cut into 1/4 inch pieces; 1/2 cup rice uncooked; 2 each celery stalks chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon thyme; 1 each bay leaves; 1 each chicken, whole cooked

Try this homemade Classic Chicken Gumbo recipe the whole family will love. Made with vegetable shortening, flour, onions and green bell peppers. Easy st…

This Classic Chicken Gumbo relies on simple, everyday ingredients such as vegetable shortening, each onions finely chopped, chicken broth warm and rice uncooked. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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