Classic Chicken Gumbo

1. 1

   In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes.

2. 2

   Add onions and bell pepper; cook until onion is translucent, about 5 minutes.

3. 3

   Slowly add warm broth; stir until broth reaches a boil.

4. 4

   Add tomatoes, okra, rice, celery, salt, pepper, thyme and bay leaf; bring to a boil.

5. 5

   Add chicken; when mixture boils again, reduce heat to low, cover and cook about 20 minutes.

6. 6

   Stir and cook, covered, 20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.