Classic Chicken Chalupas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly oil a 9x13 baking dish.

3. 3

   In a large bowl, combine the soup, green chiles, sour cream, 1/2 of the cheeses, and 1/2 of the green onions.

4. 4

   Set aside 1 1/2 cups of this mixture for topping.

5. 5

   To the remainder of the mixture, add the chicken and mix well.

6. 6

   Place 3 heaping tablespoons of the chicken filling on each tortilla and roll.

7. 7

   Place seam side down in the baking dish in a single layer.

8. 8

   Spread reserved topping mixture over the chalupas.

9. 9

   Sprinkle with remaining cheese & green onions.

10. 10

    Bake uncovered for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.