How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chicken Casserole With Red Wine And A Dash Of Balsamic?

You need 10 ingredients. The key ingredients include: 1 Knorr Gourmet Classic Chicken Casserole Sachet of, 1 1/8 pounds boneless skinless chicken breast cut into large cubes, 5 1/4 ounces button mushrooms, 1 red onion sliced, 90g, and more.

Is Classic Chicken Casserole With Red Wine And A Dash Of Balsamic suitable as drinks & smoothies?

Yes, Classic Chicken Casserole With Red Wine And A Dash Of Balsamic falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Chicken Casserole With Red Wine And A Dash Of Balsamic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Casserole With Red Wine And A Dash

Name: Classic Chicken Casserole With Red Wine And A Dash Of Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Knorr Gourmet Classic Chicken Casserole Sachet of; 1 1/8 pounds boneless skinless chicken breast cut into large cubes; 5 1/4 ounces button mushrooms; 1 red onion sliced, 90g; 5 1/16 tablespoons water; 5 1/16 tablespoons red wine; 1 3/4 ounces streaky bacon cut into strips; cubed potatoes Roasted; 1 piece lemon; green beans

Try this homemade Classic Chicken Casserole With Red Wine And A Dash Of Balsamic recipe the whole family will love. Made with Chicken, chicken, button m…

This Classic Chicken Casserole With Red Wine And A Dash Of Balsamic relies on simple, everyday ingredients such as button mushrooms, red onion sliced, 90g, water and red wine. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Chicken Casserole With Red Wine And A Dash Of Balsamic

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions