Classic Chicken Caesar Salad Recipe

Name: Classic Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 whole Egg Yolks As Fresh As You Can Get; 2 Tablespoons Raw Apple Cider Vinegar; 2 teaspoons Worcestershire Sauce; 1 Lemon, Zested; 1 Tablespoon Fresh Squeezed Lemon Juice; 1/4 teaspoons Freshly Cracked Black Pepper; 2 cloves Garlic; 2 Tablespoons Parmesan Cheese, Grated; 2 teaspoons Anchovy Paste; 3 Tablespoons Extra Virgin Olive Oil; FOR THE SALAD:; 2 teaspoons Extra Virgin Olive Oil; 1 pound Boneless, Skinless Chicken Breasts; 1 head Romaine Lettuce (large), Washed And Cut Into 1 Inch Strips (or 4 Cups Per Salad); 1/2 cups Shaved Parmesan Cheese (peeled With A Vegetable Peeler); 2 cups Croutons (Optional); Salt And Pepper, to taste

Servings: persons

FOR THE DRESSING:
2 whole Egg Yolks As Fresh As You Can Get
2 Tablespoons Raw Apple Cider Vinegar
2 teaspoons Worcestershire Sauce
1 Lemon, Zested
1 Tablespoon Fresh Squeezed Lemon Juice
1/4 teaspoons Freshly Cracked Black Pepper
2 cloves Garlic
2 Tablespoons Parmesan Cheese, Grated
2 teaspoons Anchovy Paste
3 Tablespoons Extra Virgin Olive Oil
FOR THE SALAD:
2 teaspoons Extra Virgin Olive Oil
1 pound Boneless, Skinless Chicken Breasts
1 head Romaine Lettuce (large), Washed And Cut Into 1 Inch Strips (or 4 Cups Per Salad)
1/2 cups Shaved Parmesan Cheese (peeled With A Vegetable Peeler)
2 cups Croutons (Optional)
Salt And Pepper, to taste

1
Note to those with sensitivities, the recipe includes raw eggs. If you can't hack the whole raw egg thing, just use two tablespoons of mayo instead, and you'll be good to go. I have farm fresh eggs available to me, so I don't worry about it too much.
2
For the dressing:
3
Put all the dressing ingredients into a blender with the exception of the olive oil, and blend on low speed just until mixed, a few seconds. With the blender still on low, drizzle in the olive oil, until incorporated and frothy, about 1 minute. Reserve.
4
For the salad:
5
Heat a large skillet over medium heat, and add the olive oil. Cut the two chicken breasts in half length-wise so you're left with four thin chicken breasts. Season with salt and pepper, and add chicken into the pan. Cook for 3-5 minutes per side, or until the chicken is done. Remove to a plate to cool.
6
Add about half the lettuce into a very large bowl, and add 1/4 cup of the dressing. Toss until all the lettuce is coated, and transfer to two plates. Repeat with the remaining lettuce, and another 1/4 cup of the dressing. Top the lettuce with the shaved Parmesan cheese and croutons. Slice each chicken breast into 1/4 inch strips, and place on each salad. Enjoy!

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DRESSING:, 2 whole Egg Yolks As Fresh As You Can Get, 2 Tablespoons Raw Apple Cider Vinegar, 2 teaspoons Worcestershire Sauce, and more.

Yes, Classic Chicken Caesar Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Caesar Salad

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