Classic, Chewy Fudgy Brownies – a delicious recipe with Chocolate Chips, Flour, Salt, u00bc, Eggs, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325 F.
2
Put the first amount of chocolate chips into a microwave safe bowl. Melt chocolate chips in the microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted.
3
In a medium bowl, sift the flour, salt and baking soda until combined. Set aside.
4
In a separate large bowl, add the eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract and mix to combine. Add the dry mixture into the wet mixture and also add the melted chocolate chips. Stir for about 3 minutes until combined. Stir in the second amount of chocolate chips.
5
Pour into a greased parchment-lined or a greased foil-lined 8x8 square pan. Bake for 35 minutes. When finished, remove from oven and allow to cool completely in the pan on a wire rack.
1164
kcal
Calories
77
g
Fat
106
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Chocolate Chips, 3/4 cups Flour, 1/2 teaspoons Salt, 1/4 teaspoons Baking Soda, and more.
Yes, Classic, Chewy Fudgy Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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