Classic Chess Pie Recipe

Name: Classic Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 2 cups sugar; 2 tablespoons cornmeal; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/2 cup butter or margarine, melted; 1/4 cup milk; 1 tablespoon white vinegar; 1/2 teaspoon vanilla extract; 4 large eggs, lightly beaten; Powdered sugar, for garnish

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
2 cups sugar
2 tablespoons cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup butter or margarine, melted
1/4 cup milk
1 tablespoon white vinegar
1/2 teaspoon vanilla extract
4 large eggs, lightly beaten
Powdered sugar, for garnish

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2
Line pastry with aluminum foil, and fill with pie weights or dried beans.
3
Bake at 425u00b0 for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
4
Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour into piecrust.
5
Bake at 350u00b0 for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.
6
Coconut Chess Pie: Prepare filling as directed above; stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake as directed above.

765

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 2 cups sugar, 2 tablespoons cornmeal, 1 tablespoon all-purpose flour, and more.

Yes, Classic Chess Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chess Pie

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