Classic Cherries Jubilee

1. 1

   drain cherries, keep syrup.

2. 2

   combine syrup sugar and cinnamin in pan.

3. 3

   cook stirring until it boils.

4. 4

   simmer uncovered without stirring for 2 minutes.

5. 5

   strain, discard cinnamon.

6. 6

   return syrup to pan.

7. 7

   stir in arrowroot and water.

8. 8

   cook stirring until boils and thickens slightly.

9. 9

   add cherries, stir until heated through.

10. 10

    heat brandy, add to sauce.

11. 11

    set aflame.

12. 12

    serve imediately with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.